TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking just for them. Plus the desert was an exceptionally wonderful milk ice product. The plum sake we had with it was tasty. On our way back up on the mezzanine for any espresso and several "l